We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

France Excellence Summer School 2022

Glycation, Maillard Reaction & Carbamylation

Applications to Food Technology, Nutrition & Human Health (Archive)

  4th > 12th July • Online
Highlights
Application & Fees
Scientific Programme
Expertise

Highlights

Table of contents

Food & Health 2022: The Smart Choice

Co-organised by the University of Lille (largest French university and in the top 100 European most innovative universities of the Times Higher Education ranking), the Institut Polytechnique UniLaSalle Beauvais (a prominent and most internationalised agro-food engineering school) and the International Academy (summer university for international students in Hauts-de-France), the France Excellence Summer School Food & Health 2022 is a strong 40-hour training programme focusing on the fundamental aspects of agro-food processing, glycation, nutrition, health and longevity, in line with top-tier research centres and leading experts in non-enzymatic post-translational protein modifications and their effects on health.

Midway between Paris, London and Brussels, at the heart of a high-performance academic and economic hub that makes innovation a priority, Food & Health 2022 will provide high-standard English-taught classes, scientific immersion in the field, as well as an introduction to research through a supervised project. A smart opportunity to broaden your international experience under enjoyable digital conditions with fellow students worldwide.

Food & Health 2022 will build upon the successful Food & Health 2018, 2019 and 2021 France Excellence Summer Schools.

Towards research

As a research-oriented Summer School, Food & Health 2022 will be a springboard for your enrolment in a PhD or a postdoc in France in the fields of agro-food and health/ageing.

ECTS credits

3 European Credit Transfer and Accumulation System (ECTS) credits pertaining to the completed assessments and a personalised Certificate of Completion will be awarded to the students to authenticate their participation.

Programme overview

Scientific Lectures
27 h
Scientific Research Project
3 h
French Language
5 h
Haut-de-France: Heritage & Culture
1 h
Haut-de-France: A Dynamic Environment for Researchers
1 h
Welcome & Closing Sessions
3 h

 
 

LEARNING, DISCOVERING & NETWORKING
INTO RESEARCH IN FRANCE

quote author picture
  • A strong scientific training
    in line with top-tier research centres
    & leading experts in non-enzymatic post-translational protein modifications
    & their effects on health
  • A door-opening peri-doctoral programme
    giving access to the French research community
    & making connections internationally
  • Forward-looking higher education institutions
    with high-standard on-campus accommodation
    & welcome services, great facilities & vibrant hall life
  • The strategic, most dynamic area in North-West Europe
    at the heart of a high-performance academic
    & economic hub that makes innovation a priority
  • A young region, always on the move
    lively, easy-living, with a rich history
    & heritage, centre of arts & cultures