Glycation, Maillard Reaction & Carbamylation
Applications to Food Technology, Nutrition & Human Health (Archive)
Applications to Food Technology, Nutrition & Human Health (Archive)
Final deadline for Early Bird applications: May 31st 2022
Final deadline for submitting applications: June 10th 2022
As a peri-doctoral training programme, Food & Health 2022 will select its participants on the academic quality of their application.
Admission criteria:
Maximum number of enrolments: 30
To apply for this Summer School, please follow this process:
Fee for Master & PhD students – Standard
Fee for Master & PhD students – Early Bird
Fee for Master & PhD – University of Lille or UniLaSalle students
Fee for Professionals