Research-Oriented Summer School 2024
Human Nutrition Across the Lifespan
From Scientific Evidence to Recommendation and Action
29th June > 13th July
Speakers – TEACHING TEAM (to be completed)
Prof. Frédéric J. TESSIER, Full Professor in nutrition, analytical chemistry and glycation, University of Lille (coordinator of the scientific programme)
Prof. Éric BOULANGER, Full Professor in geriatrics and ageing biology at the Faculty of Medicine, University of Lille
Dr. Chantal FRADIN, Associate Professor in molecular biology of ageing, University of Lille
Dr. Luc DAUCHET, University Lecturer in epidemiology and nutrition and hospital practitioner at Lille University Hospital
Dr. Lucie MAROUSEZ, Associate Professor in human nutrition at the University of Lille
Prof. Rozenn RAVALLEC, Full Professor in science and technology at the University of Lille
Dr. Aurélie MAILLIEZ, Geriatrician at Lille University Hospital
Prof. Éric BOULANGER, Full Professor in geriatrics and ageing biology at the Faculty of Medicine, University of Lille
Dr. Chantal FRADIN, Associate Professor in molecular biology of ageing, University of Lille
Dr. Luc DAUCHET, University Lecturer in epidemiology and nutrition and hospital practitioner at Lille University Hospital
Dr. Lucie MAROUSEZ, Associate Professor in human nutrition at the University of Lille
Prof. Rozenn RAVALLEC, Full Professor in science and technology at the University of Lille
Dr. Aurélie MAILLIEZ, Geriatrician at Lille University Hospital
Collaboration for a top-tier programme
The scientific programme of Nutrition & Health 2024 will be operated by several multidisciplinary translational research teams (RID-AGE, EGID, INFINITE…), research laboratories internationally renowned for the study of human health and diseases with an evidence-based approach to nutrition. They host experimental equipment of excellence and cooperate with local and international agro-food and pharmaceutical companies.
The scientific programme is coordinated by the Training and Research Unit of Health and Sport Sciences of the University of Lille, which has about 23,000 students, 815 teachers and/or researchers and 590 administrative and technical staff. It is partner to 112 foreign universities in 38 countries on five continents.
Covering an area of 158,800 m², this Training and Research Unit combines the following faculties, internationally recognised players in teaching and research: Medicine, Health Engineering and Management, Odontology, Sport and Physical Education Sciences, and Pharmacy.
These collaborations will benefit the Nutrition & Health 2024 summer school.
Organisers & Partners
Organisation
Partnership
